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Sun-exposed oyster mushrooms help patients fight tuberculosis

Baltimore (June 9, 2019) – Tuberculosis (TB) remains one of the deadliest infectious diseases in low income countries, with around…

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What is the world drinking? Study reveals global intake of major beverages

Baltimore (June 8, 2019) – The beverages we drink represent a substantial source of our daily calories and nutrients, yet standardized…

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Food Freshness sensors could replace ‘use-by’ dates to cut food waste

  The researchers say the new sensors could help detect spoilage and reduce food waste for supermarkets and consumers. One…

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Research suggests sugar taxes and labeling are effective

Taxes on sugary products and labels on the front of packages can help reduce sugar consumption, according to a study…

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Climate change is already affecting global food production — unequally

world’s top 10 crops — barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat — supply a combined 83 percent…

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Raw or Cooked : This is how we recognise food

Do we see a pear or an apple? The occipital cortex in our brain will activate itself to recognise it.…

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Where there’s waste there’s fertilizer

We all know plants need nutrients, especially nitrogen and phosphorus. To give crops a boost, they are often put on…

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Sugary drinks may be associated with an increased risk of death from cardiovascular diseases

Study Highlight: There was an association among people who drank the most sugary drinks and an increased risk of cardiovascular…

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