Foods

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Congress was “stunned into negligence” after the May elections but is now reviving: Shashi Tharoor

Shashi Tharoor, one of the Congress Party’s more thoughtful MPs, agrees that Congress was “stunned into negligence” by the defeat…

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Is the future alternative meats?

Liz Specht, Ph.D.’ 14, biological sciences, is the associate director of science and technology at the Good Food Institute, a…

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In Hunger,Food is tastier;Science behind it cracked

Okazaki, Japan – Why does everything taste better when we’re hungry? According to new findings from the National Institute for…

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Tomato in Eye of Price Storm in India;Trouble Shooters swing into action

The Secretary, Department of Consumer Affairs today chaired an inter-ministerial meeting to take stock of the rise in prices of…

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Cooking food alters the microbiome

Scientists at UC San Francisco and Harvard University have shown for the first time that cooking food fundamentally alters the…

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People eat more when dining with friends and family — Study

People eat more with friends and family than when dining alone – a possible throwback to our early ancestors’ approach…

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The world’s ‘greatest threat’ to bananas 

In a renewed effort to help protect banana crops in Latin America and the Caribbean, the UN Food and Agriculture…

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Stanford psychologists show leading with flavor encourages healthy eating

Most people want to eat healthier, but efforts to encourage healthy eating by providing nutrition information have not changed habits…

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How ancient ingredients and revamped recipes are rewriting India’s food future

Just 12 crops of the 30,000 edible plants found in nature and five animal species account for more than 80%…

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Onion & Garlic consumption may reduce breast cancer risk: Study

BUFFALO, N.Y. — Onions and garlic are key ingredients in sofrito, a condiment that’s a staple of Puerto Rican cuisine.…

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