Foods

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For restricted eaters, a place at the table but not the meal

ITHACA, N.Y. – Holiday celebrations often revolve around eating, but for those with food restrictions, that can produce an incongruous…

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A new tomato ideal for urban gardens and even outer space

Farmers could soon be growing tomatoes bunched like grapes in a storage unit, on the roof of a skyscraper, or…

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Why purple sweet potatoes belong on your holiday table

You may be busting out your holiday cookbook over the next couple of days — it’s that time of year.…

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India contracts additional 12,500 MT of Onions from Turke

MMTC has contracted an additional 12,500 MT of Onions from Turkey as directed by the Price Stabilisation Fund Management Committee…

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‘Locally grown’ broccoli looks, tastes better to consumers

ITHACA, N.Y. – In blind tests conducted by Cornell University researchers, consumers rated a California broccoli tastier and better-looking than…

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Plants, the ‘core basis for life on Earth’, under increasing threat, warns UN food agency

December 3,2019 Plants, which make up 80 percent of the food we eat and produce 98 percent of the oxygen…

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Only eat oysters in months with an ‘r’? Rule of thumb is at least 4,000 years old

GAINESVILLE, Fla. — Foodie tradition dictates only eating wild oysters in months with the letter “r” – from September to…

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“Chefs have a role to play in fighting the climate crisis”: the message of the Slow Food Cooks’ Alliance gathering in Bologna

The Italian Slow Food Cooks’ Alliancemeeting closed its gathering in Bologna (Italy) today, with a strong message for cooks all over…

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UN spotlights ‘explosive’ obesity rates, hunger in Latin America and Caribbean

Since 1975, adult obesity in Latin America and the Caribbean region has tripled, while one in four is going hungry,…

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Why food systems need to change

Current food systems are failing us in terms of livelihoods, human health & the environment. We have to look beyond…

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